Cabraboc Palo Likör Callet A gin dedicated to this

A gin dedicated to this citrus fruit and its spectacular aroma

The result is a light brown vermouth with an intense flavor and delicate notes of sweet spices like star anise and angelica

The bouquet reveals sweet aromas of wild red fruits and delicious pastries

Palo is one of Mallorca's oldest aperitifs

Cabraboc Palo Likör Callet A gin dedicated to thisCABRABOC returns to its roots. Palo is one of Mallorca's oldest aperitifs. Like so many other liqueurs, it was originally conceived as a medicinal syrup. This drink, made from gentian root and cinchona bark, was widely used to treat malaria in Mallorca in the 17th century. The addition of sugar to improve the flavor and alcohol for better preservation led to the creation of the palo as we know it today. It is usually consumed with soda, mineral water,